Japanese Menu
First course
2x 3 types of sushi • duck gyoza • wakame and cucumber salad • garlic-soy vinaigrette • toasted sesame seeds • julienned scallions
Main Course
Salmon tataki • Japanese soba noodles • edamame • bok choy • julienned carrots and chestnut mushrooms • creamy roasted white sesame sauce • kizami nori • furikake

